TrueSouth is a limited series on Southern food and culture, airing monthly on SEC Network. Four-time James Beard Award winner John T. Edge writes and hosts the show, which is executive produced by New York Times best-selling author, ESPN senior writer Wright Thompson, and produced by Bluefoot Entertainment.
The series, now in its third season, revolves around two food stories told from one place, which TrueSouth sets in conversation to make larger points about Southern beliefs and identities. This season's featured cities are Oxford, Miss., Brownsville, Tenn., Fort Benning (Phenix City, Ala. and Columbus, Ga.) and Bowman, SC.
Music has played an integral part in the formation of the show's storytelling, as can be heard on the TrueSouth playlist on Spotify. The playlist shares the full soundtrack and score of seasons one and two of TrueSouth.
|S2:E1||TrueSouth: New Orleans|